• Making magic

    Making magic

    Guy Savoy, one of France’s best known and most respected chefs, waxes eloquent on why food can be magical, in an interview with Jonathan Parsons.

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  • Speakeasy with Shannon

    Speakeasy with Shannon

    Celebrity chef and restaurateur Shannon Bennett freewheels about Australian cuisine, food history, and why the fundamental principle of real estate should apply to restaurants too, in a chat with Sudeshna Ghosh.

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  • The accidental cook

    The accidental cook

    Antonio Carluccio may be one of the best known Italian chefs in the world, but it wasn’t at all planned, he tells us.

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  • A star-studded journey

    A star-studded journey

    Holder of multiple Michelin stars, French chef Pierre Gagnaire firmly believes that if you know your path and work hard, you can rise from the shadows of failure. He talks to us about his rocky road to success.

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