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    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
    [85] => Cheap eatComfort foodFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbean recipesChinese
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    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [52] => Ramadan dessertsIftar recipesRamadan with childrenSuhoor recipes
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    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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Interviews

  • Life on a Maldivian island: Interview with chef Jordi Vila

    Life on a Maldivian island: Interview with chef Jordi Vila

    Executive chef Jordi Vila runs all three restaurants on the Maldivian island resort Constance Halavei, he chatted with BBC Good Food Middle East about some of the key aspects life as a chef on the remote island...

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  • Chef’s Table star Virgilio Martinez visits Dubai

    Chef’s Table star Virgilio Martinez visits Dubai

    Chef Virgilio Martinez recently visited the UAE to launch launch Lima Dubai at City Walk. As chef-owner at Central Restaurante in Lima, Peru, which ranks fifth...

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  • Popular Harrods restaurant Demoiselle comes to Dubai

    Popular Harrods restaurant Demoiselle comes to Dubai

    Equipped with an impressive Michelin-starred career, sibling duo Chris and Jeff Galvin land in Dubai to launch two new restaurants at City Walk. BBC Good Food Middle East caught up with the brothers to learn more...

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  • Michel Roux Jr: His thoughts on Dubai and his Michelin star success

    Michel Roux Jr: His thoughts on Dubai and his Michelin star success

    Staying true to his family’s culinary roots, English-born chef Michel Roux Jr. is known for his work at La Gavroche in London – and has two Michelin stars to prove it. The restaurant, which was opened by his celebrated father, chef Albert Roux in 1967...

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  • Dubai’s NEW ‘cold pressed’ juice company

    Dubai’s NEW ‘cold pressed’ juice company

    Wesley Grogor, founder of koldpressJUICEko speaks to BBC Good Food Middle East about the benefits of cold pressed fruit and veg, and why he doesn’t like to use the term ‘organic’...

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  • The man behind award-winning restaurant Noire

    The man behind award-winning restaurant Noire

    Fairmont Dubai’s Executive chef Tuomas Heikkinen talks to BBC Good Food Middle East, about how to make the perfect bread, and how he turned around a run-down restaurant into an award winning venue.

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MPU 1

Iconic Plate


Widget Post Slider
Iconic Plate: Kaburga
Iconic Plate: Morels mushroom  risotto , nettle and snail 
Iconic Plate: Morels mushroom risotto, nettle, and snail 
Iconic Plate: Salmon coulibiac with beurre blanc and cured salmon eggs

Restaurant Reviews


  • Review: The Beach Grill

    Review: The Beach Grill

    Situated by the seaside, The Beach Grill at Address Beach …
  • Review: Culinary Month at Seagrill Bistro

    Review: Culinary Month at Seagrill Bistro

    Seagrill Bistro feels like a beautifully styled beach house, with …
  • Review: MYAMI Restaurant, Bar & Lounge

    Review: MYAMI Restaurant, Bar & Lounge

    Set within the Marriott Resort Palm Jumeirah, Dubai, this venue …
  • Review: The Beam

    Review: The Beam

    Tucked within the gardens of Le Royal Méridien Beach Resort …
  • Review: Kira, Jumeirah Marsa Al Arab

    Review: Kira, Jumeirah Marsa Al Arab

    Making your way into Kira, the transition is almost cinematic. …
  • Review: Girl & the Goose – Restaurante Centroamericano

    Review: Girl & the Goose – Restaurante Centroamericano

    Chef Gabriela’s supper club was a cult favourite among Dubai’s …
MPU 2
MPU 3

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