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Sticky pork with gingered noodles & kale

Contains pork – recipe is for non-Muslims only
A quick and cheap family favourite with loads of flavour

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 493
  • Carbohydrates 50
  • Saturated Fat 4
  • Sugar 6
  • Protein 38
  • Fat 17
  • Fibre 4
  • Salt 1.95

Nutrition per serving

  • Calories 493
  • Carbohydrates 50
  • Saturated Fat 4
  • Sugar 6
  • Protein 38
  • Fat 17
  • Fibre 4
  • Salt 1.95

Ingredients

  • 2 tsp grated fresh root ginger
  • 2 tbsp soy sauce
  • 1 tbsp clear honey
  • good pinch five-spice powder
  • 4 pork steaks
  • 250g pack medium egg noodles
  • 1 tbsp sunflower oil
  • 300g shredded kale
  • 1 red chilli, finely chopped

Method

  1. Mix half the ginger with the soy, honey and five-spice in a shallow dish. Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.

  2. Meanwhile, cook the noodles following pack instructions. Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted. Drain the noodles and add to the pan, tossing everything together. Serve with the pork steaks.

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