Thai pork patties with sweet chilli & noodles
By Good Food
Contains pork – recipe is for non-Muslims only
A healthy and authentic Asian dish that’s far better than a takeaway – and ready in less time
- Prep:15 mins
Cook:15 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 446
- fat 18g
- saturates 5g
- carbs 46g
- sugars 3g
- fibre 1g
- protein 28g
- salt 1.72g
Ingredients
- 250g minced pork
- 1 garlic clove, finely chopped
- 3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped
- 1 tbsp fish sauce
- handful coriander, chopped
- 1 tbsp sesame oil
- 1 tsp sugar
- 100g fine rice noodle
- 4 spring onion, chopped
- sweet chilli dipping sauce, to serve
Method
Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.