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Iced coffee

With this simple classic, you can get your cooling caffeine fix with an optional shot of maple syrup

  • Prep: 5 mins
    plus cooling, no cook
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 27
  • Carbohydrates 3
  • Saturated Fat 0.5
  • Sugar 2
  • Protein 2
  • Fat 1
  • Fibre 0
  • Salt 0.1

Nutrition per serving

  • Calories 27
  • Carbohydrates 3
  • Saturated Fat 0.5
  • Sugar 2
  • Protein 2
  • Fat 1
  • Fibre 0
  • Salt 0.1

Ingredients

  • 200ml strong black coffee
  • 50ml milk
  • ice
  • maple syrup, optional

Method

  1. Allow the coffee to go completely cold then pour into a blender. Add the milk along with 2 or 3 handfuls of ice and maple syrup if using then blend until smooth and foamy.

  2. Pour into chilled tall glasses and serve.

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