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A healthy Mediterranean-style tray bake with sweet potato, peppers, courgettes and chunky onion
Heat oven to 220C/200C fan/gas 7. Put
the peppers, sweet potato, courgettes
and onion on a large baking tray and
drizzle over the oil. Season with lots of
ground black pepper. Roast for 25 mins.
Meanwhile, trim the lamb of as much
fat as possible. Mix the herbs with a few
twists of ground black pepper and pat
all over the lamb.
Take the vegetables out of the oven,
turn over and push to one side of the
tray. Place the cutlets on the hot tray
and return to the oven for 10 mins.
Turn the cutlets and cook for a further
10 mins or until the vegetables and lamb
are tender and lightly charred. Mix
everything on the tray and serve.
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