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Courgette & halloumi skewers

Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill

  • Prep: 10 mins
    Cook: 8 mins
    Plus marinating
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 250
  • Carbohydrates 2
  • Saturated Fat 10
  • Sugar 2
  • Protein 14
  • Fat 21
  • Fibre 1
  • Salt 1.7

Nutrition per serving

  • Calories 250
  • Carbohydrates 2
  • Saturated Fat 10
  • Sugar 2
  • Protein 14
  • Fat 21
  • Fibre 1
  • Salt 1.7

Ingredients

  • ½ tsp chilli powder
  • small handful mint, chopped
  • zest and juice 1 lemon
  • 2 tbsp extra-virgin olive oil
  • 2 courgettes, cut into 1cm rounds
  • 225g pack halloumi cheese, cubed

Method

  1. Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.

  2. Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

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