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Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill
Mix the chilli, half the mint, lemon zest
and juice, oil, courgettes and halloumi.
Leave to marinate for 30 mins. Soak
8 wooden skewers for 20 mins.
Thread the courgettes and halloumi
onto the skewers. Cook on the BBQ, or
under a grill, for 7-8 mins, turning halfway
through and basting with the remaining
marinade. Scatter over remaining mint.
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