Sea bass & seafood Italian one-pot
A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean – serve with plenty of bread for dipping
A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean – serve with plenty of bread for dipping
Contains pork – recipe is for non-Muslims only
You’ll find three of your five-a-day in this French-inspired one-pot, packed with juicy sausages and beans
This healthy seafood dish is a light mid-week Italian supper best made with wholemeal pasta shapes
Pecan pie crossed with chocolate tart with a dash of maple syrup – we can’t argue with that
This luxuriously creamy bake is the perfect partner to Sarah’s veggie pie
Contains pork – recipe is for non-Muslims only
Gordon’s make-ahead terrine is the perfect starter when you’re entertaining a crowd
Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long
This is a winner for midweek meals, as you can make double and freeze one whole pie, so that you’ve always got an emergency supper ready to reheat
Similar to kedgeree, this dish has lovely runny egg yolks rather than hard-boiled. A great supper or brunch
Contains pork – recipe is for non-Muslims only
Treat yourself to this tart for supper and save the rest for lunch
This Italian-inspired roast chicken couldn’t be easier, but the result is really special