Plum crumble

Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums

New potato & green bean salad

Try to use Jersey royals in this healthy take on a picnic classic then swap the mayo for honey mustard vinaigrette

Tasty cottage pies

The classic family dish from the Cooking with Auntie Sara series – perfect for getting the kids involved

Apple tart ‘Maman Blanc’

An elegant autumn dessert that’s easy to prepare as the pastry case does not need to be pre-baked

Apricot gâteau Pithiviers

A modern twist on an original classic French tart recipe

Cointreau pancakes

Full of orangey flavour, this recipe is an easy version of classic crêpes suzette – perfect for dessert

Chicken liver parfait with sultanas & raisins

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

Red velvet cake

Bake a modern classic with this fabulous red velvet cake. With a light chocolatey flavour and bright red sponge, it’s both delicious and gorgeous to look at

Cranberry-crowned pud with white chocolate custard

We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day

Coffee cream & walnut cupcakes

Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream

Proper beef, ale & mushroom pie

Contains pork – recipe is for non-Muslims only

Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort

Coffee & walnut cake

The classic combo is made extra sumptuous with mascarpone frosting – a traditional sponge for cake sales and parties