Mango & passion fruit pavlova roulade
A slightly wicked dessert packed full of fruit and cream – best served half-frozen
        A slightly wicked dessert packed full of fruit and cream – best served half-frozen
        A savarin is like a big rum baba, except this version is soaked with dessert wine for a light, summery feel
        Wickedly sticky, this delicious caramel pastry dish is perfect for a summer pudding
        An Italian classic with a twist, the perfect end to an Italian Sunday lunch
        Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover
        The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert
        Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic
        A zingy lemon tart from Mr Ramsay. Gordon’s version of the classic French Tarte au citron is well worth the effort
        The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert
        Based on the seventies cake classic that is Black Forest gâteau – this cherry, ice cream and brownie desert is heavenly. Don’t cheat – make your own brownies too
        Our favourite American dessert, perfected with a little kick of bourbon cream on the side
        Perfect for a special occasion, this American style dessert really has the wow-factor