Cheesy sprout fondue
Contains pork – recipe is for non-Muslims only
This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread
Contains pork – recipe is for non-Muslims only
This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter – perfect served with crusty bread
Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings
This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick – serve on crackers or toast
Get ahead for a dinner party or celebration with this indulgent, fruity cake which can be frozen for up to 2 months
Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé
Contains pork – recipe is for non-Muslims only
Turn a comfort food classic into a cute canapé with these mini melted cheese and ham toasties on cocktail sticks – perfect for a party or buffet
Contains pork – recipe is for non-Muslims only
This simple canapé is easy to assemble and has only three ingredients, yet looks great as part of a party platter or buffet
Top light, homemade blinis with cream cheese and smoked fish for a pretty and elegant canapé – a perfect party nibble
Contains pork – recipe is for non-Muslims only
These brunch cakes from Birmingham are similar to savoury scones, with cheese, tomato ketchup and Worcester sauce – perfect with eggs
Contains pork – recipe is for non-Muslims only
These creamy, indulgent eggs are baked in individual ramekins with cream, cheese and tarragon – perfect for a lazy weekend brunch
Contains pork – recipe is for non-Muslims only
Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage
Contains pork – recipe is for non-Muslims only
This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese – freeze now for entertaining later