Halloumi & pea salad

A fresh mint and lemon dressing adds a refreshing lift to salty cheese and tender new potatoes in this speedy, seasonal supper

  • Prep:10 mins
    Cook:30 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 448
  • fat 23g
  • saturates 11g
  • carbs 37g
  • sugars 4g
  • fibre 6g
  • protein 20g
  • salt 2g


  • 750g pack new potatoes, halved
  • 200g frozen peas
  • 250g pack halloumi, thickly sliced
  • juice 1 lemon
  • 2 tbsp olive oil
  • small pack mint, chopped
  • 75g pack pea shoots


  1. Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.

  2. In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.

  3. Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.

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