Grilled corn with chilli mayonnaise, coriander & feta

Upgrade this classic barbecue side dish by brushing with a spicy, creamy sauce and adding crumbled cheese and fresh herbs

  • Prep:5 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 303
  • fat 16g
  • saturates 4g
  • carbs 28g
  • sugars 4g
  • fibre 4g
  • protein 9g
  • salt 0.7g


  • 4 corn cobs, husks and silks removed
  • 50g mayonnaise
  • 2 tsp crushed chilli flakes
  • 4 tbsp finely crumbled feta
  • 2 tbsp finely chopped coriander
  • 1 lime, cut into quarters for squeezing


  1. Cook the corn cobs in a large pan of boiling water for 5 mins. Remove the pan from the heat and leave the corn in the water until ready to grill.

  2. Heat a griddle barbecue using direct heat. Just before serving, remove the cobs from the water, pat dry and brush all over with mayonnaise and chilli flakes. Season to taste, then cook for 5 mins, turning regularly until grill marks appear. Sprinkle the cobs with feta and coriander, then serve immediately with lime wedges to squeeze over when eating.

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