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    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
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    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
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    [52] => Iftar recipesRamadan with childrenSuhoor recipesRamadan desserts
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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  • Recipes (2425)
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  • Dinner review: Marina Social, Intercontinental, Dubai Marina

    Dinner review: Marina Social, Intercontinental, Dubai Marina

    Set up by British celebrity chef Jason Atherton, the venue is one of 17 restaurants worldwide under the Atherton brand. Akin to the rest, it’s split in two, with the first half – known as The Social Room - acting as a standalone bar while the second half – Marina Social – is an open plan restaurant and kitchen.

    Read More

  • 24 hours as a vegan : could you do it?

    24 hours as a vegan : could you do it?

    Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…

    Read More

  • Five of the best foodie deals this Halloween

    Five of the best foodie deals this Halloween

    BBC Good Food Middle East has put together a run down of the best foodie venues on offer this Halloween…

    Read More

  • Brunch review: 360, Jumeirah Beach Hotel

    Brunch review: 360, Jumeirah Beach Hotel

    Perched out at sea, at the end of a long jetty, the restaurant offers panoramic views of the marina by Jumeirah Beach Hotel and probably the best view of the Burj Al Arab in Dubai...

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  • Dinner review: Bord Eau, Shangri-La, Abu Dhabi

    Dinner review: Bord Eau, Shangri-La, Abu Dhabi

    A play on words, Bord Eau means water’s edge in French, and is pronounced phonetically as ‘Bordeaux’, the famous grape region. Diners can expect a thoroughly traditional French experience...

    Read More

  • Chef Greg Malouf: Expert tips on Arabic cooking

    Chef Greg Malouf: Expert tips on Arabic cooking

    The renowned Lebanese-Australian chef spoke to BBC Good Food Middle East about current Arab food trends, and how to get the most out of aubergine when cooking it Lebanese-style...

    Read More

  • Mohammed Zeeshan: How to try molecular gastronomy at home

    Mohammed Zeeshan: How to try molecular gastronomy at home

    Tresind’s chef Mohammed Zeeshan gives advice to BBC Good Food Middle East readers on creating their own theatrical meals at home and why he feels Indian cuisine is misunderstood...

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  • Back to basics: Froz Khan's tips for improving your masala and rice

    Back to basics: Froz Khan's tips for improving your masala and rice

    Froz Khan, the senior sous chef at Claypot spoke to BBC Good Food Middle East about how home cooks can improve their Indian cooking...


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  • Quick fire questions with Junoon's chef de cuisine Suraj Prakash

    Quick fire questions with Junoon's chef de cuisine Suraj Prakash

    The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...


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  • Dinner review: Iris, The Oberoi, Business Bay

    Dinner review: Iris, The Oberoi, Business Bay

    Originally from Beirut, the popular Lebanese bar and restaurant opened its first venture in Dubai in 2013, which was quickly followed by a second restaurant in Abu Dhabi. The Dubai branch describes itself as “modern but unconventional”, serving “simple and elegant” dishes...

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  • Quick fire questions with Karen Mclean – the woman behind the food blog Secret Squirrel

    Quick fire questions with Karen Mclean – the woman behind the food blog Secret Squirrel

    Karen Mclean, the woman behind the well-known UAE food blog Secret Squirrel sits down with Mother Baby and Child, to discuss nutrition and what people can expect at this year’s Le Gourmet Food Fest held in Dubai...


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  • Laleh Mohmedi: The Instagram star teaching Dubai parents to cook

    Laleh Mohmedi: The Instagram star teaching Dubai parents to cook

    Australian mum Laleh Mohmedi became a viral Internet sensation when she started posting images of her healthy food dishes disguised as famous cartoon characters on Instagram...

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MPU 1

Iconic Plate


Widget Post Slider
Iconic Plate: Kaburga
Iconic Plate: Morels mushroom  risotto , nettle and snail 
Iconic Plate: Morels mushroom risotto, nettle, and snail 
Iconic Plate: Salmon coulibiac with beurre blanc and cured salmon eggs

Restaurant Reviews


  • Review: MiMi Mei Fair

    Review: MiMi Mei Fair

    MiMi Mei Fair in Downtown Dubai transports diners to 1920s …
  • Review: DREAM Dinner Show Dubai

    Review: DREAM Dinner Show Dubai

    The DREAM Dinner Show Dubai features a theatrical dining layout …
  • Delano Dubai

    Delano Dubai

    Experience this beachside resort’s culinary offerings
MPU 2
MPU 3

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