Anjou pear cake
This fruity cake is at its best when made with melting, buttery pears
Quick and easy to make, these biscuits will add a flourish to the final Christmas course
Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup
A wedge of this alongside a cup of tea makes for a perfect Sunday afternoon
A classic fave that’s satisfying and surprisingly healthy – and just 93p per serving!
This deliciously simple meal can all be prepared in one pan for minimum washing-up
Layer a jar with ingredients for delicious ginger biscuits and present as a thoughtful homemade gift
Make this take-away classic in your kitchen, healthier than your local chippy and just as tasty
Have fun trying out cupcakes designed by top chefs Michel Roux Jr, Jean-Christophe Novelli and Marcus Wareing and sell them for charity