Bara brith

Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice – serve sliced and spread with butter

Sticky date & raisin pudding

Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit

Country apple cake

Good Food reader, Magdalena Duggan, shares her grandmother’s spiced chocolate sponge packed with fruit from the garden

Moroccan-style chicken

Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd

Any-occasion cake

Here’s a cake for any social occasion that everyone will love

Veggie Chinese pancakes

Skip the duck and serve reader Anthea Hawdon’s vegetarian pancakes with hoisin sauce, mushrooms and greens

Spinach & chickpea curry

A low fat, low calorie Indian vegan one-pot that’s full of delicious sunshine flavours and hot spice

Salmon, squash & prawn laksa

This quick Malaysian noodle soup is just the thing to warm up colder evenings

Moroccan stuffed chicken

Stuff your couscous inside the chicken rather than serving it alongside and the spicy flavours will really get into the meat

Spicy Moroccan rice

Spice up plain old chicken with a taste of the exotic

Special fried rice with prawns & chorizo

Contains pork – recipe is for non-Muslims only
A fusion dish that merges Spanish paella with Asian egg fried rice – a great way to get kids to eat vegetables

Courgette & orzo bake

This rice-sized pasta is often used in soup but it works brilliantly in this great-value dish