Creamy tomato soup
A low-fat, vegetarian soup that everyone will love – passata and whole milk give a silky smooth finish
A low-fat, vegetarian soup that everyone will love – passata and whole milk give a silky smooth finish
An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella
Vegetarian patties packed with pulses and oozing cheddar cheese- a vibrant Mexican dish with a difference
This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin
A few clever substitutions can make this traditional creamy casserole low in fat and calories
Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup
The secret to this shepherd's pie’s filling is to choose big carrots so they don’t lose their texture when cooked
Veggie friends and meat-eaters alike will love Lesley Waters’s vegetarian mushroom risotto
Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate