• Fennel & herb salad

    Fennel & herb saladNew Recipes

    Rustle up this fresh and crunchy salad to serve with your favourite mains. It works really well alongside pasta

    Easy
  • ‘Marry me’ gnocchi

    ‘Marry me’ gnocchiNew Recipes

    Indulge in this rich, cheesy bake – it’s just the thing for chilly days when you don’t want to leave the house. Serve with a fresh green salad

    Easy
  • Cheeseboard mince pies

    Cheeseboard mince piesNew Recipes

    Enjoy a savoury twist on the classic mince pie by working sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat

    More effort
  • Raspberry ripple funfetti pancakes

    Raspberry ripple funfetti pancakes

    Get the kids involved in making these pancakes – they’ll love scattering over their favourite sprinkles to create their own colourful creations!

    Easy
  • Courgette caprese ciabatta

    Courgette caprese ciabatta

    Make a lunch to be proud of with these courgette caprese veggie sandwiches, packed with mozzarella, fresh pesto and tomatoes

    Easy
  • Watermelon sashimi

    Watermelon sashimi

    Create a starter or snack that everyone can enjoy, a vegan take on sashimi where roasted watermelon is served like traditional raw tuna

    Easy
  • Carbonara cacio e pepe mac & cheese

    Carbonara cacio e pepe mac & cheese

    Combine three classic dishes to make the ultimate version of this timeless pasta bake. To make it veggie, leave out the pancetta and use vegetarian cheeses

    Easy
  • Air fryer miso aubergine

    Air fryer miso aubergine

    Make the most of aubergine with this vegetarian dish that’s full of umami flavour. Serve on a bed of giant couscous or steamed rice, if you like

    Easy
  • Baked feta & bean salad

    Baked feta & bean salad

    Use leftovers from our summer bean stew as the base to make this salad, tossed with asparagus and green pepper. It’s topped with honey-baked feta

    Easy