How to make polenta
Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings
Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings
Serve these bite-sized pizzas while you’re snuggled on the sofa to watch a Christmas movie – the name is a nod to Kevin’s favourite pizza in Home Alone
Transform trendy Dubai-style chocolate into a hot chocolate with the help of pistachios. It makes a luxurious drink for one on cold winter nights
Rustle up this fresh and crunchy salad to serve with your favourite mains. It works really well alongside pasta
Indulge in this rich, cheesy bake – it’s just the thing for chilly days when you don’t want to leave the house. Serve with a fresh green salad
This tempura batter can be used on vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks
Enjoy a savoury twist on the classic mince pie by working sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat
Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie
Use seasonal Morrisons Market Street sweetcorn to create a summery salad for your next barbecue
Look for Morrisons Market Street baby potatoes to make this salad with tangy feta – it works well as a side with grilled meat or fish
Use our recipes for flatbread dough, spiced broccoli, peperonata and lemon & parmesan vinaigrette to make these flatbreads. Prep the linked recipes beforehand
Get the kids involved in making these pancakes – they’ll love scattering over their favourite sprinkles to create their own colourful creations!