Review: Zenon

The restaurant offers a dining experience unlike any other, blending Mediterranean and Asian flavours with cutting-edge AI technology. Upon entry, guests are greeted by an immersive fusion of art and technology, where AI-generated masterpieces adorn the walls, setting the stage for a truly unique gastronomic adventure.

The main dining area exudes opulence with vibrant colours and plush seating, complemented by lively music that sets a sophisticated tone. Beyond the dining area, a bar lounge offers an extensive drink selection and a DJ to enhance the atmosphere. Additionally, an Omakase bar and private dining area provide intimate spaces for guests to savour their favourite cuts cooked to perfection. Upstairs, a variety of seating options await, from intimate spaces adorned with pink mirrors to a VIP area offering panoramic views of the bar and DJ, complete with holographic Greek legends.

The highlights

After perusing the menu, we started off with a selection of appetisers, starting off with the Tomato salad topped with stracciatella, figs, pine nuts, and basil was a delightful burst of freshness, with the sweetness of figs balancing perfectly against the creamy Stracciatella cheese. Stealing the show was the Salmon teriyaki roll, a menu favourite. Filled with succulent asparagus and shrimp, and topped with salmon, crispy onions and teriyaki sauce, blending the umami richness of teriyaki with the delicate seafood.

We then ventured into the Hokkaido scallops where the sweetness of the scallops was beautifully complemented by the tangy yuzu pepper and rich garlic butter. The Burnt eggplant was another standout, dressed with soy-miso glaze, feta mousse, and confit tomato, bringing out smoky, savoury, and creamy notes.

Moving on to the main course, the Rigatoni with cream reduction and caviar was an indulgent delight. The creamy reduction enveloped each rigatoni perfectly, accentuated by the luxurious touch of caviar, creating a dish that was both comforting and decadent. The Fresh catch of the day, a grilled fish fillet, was expertly cooked and served alongside creamy mashed potatoes, charred broccolini, and cherry tomatoes.

For dessert, we ordered the Homemade ice cream trio featuring mango, pistachio, and vanilla flavours was equally delightful, offering a refreshing end to the meal.

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Contact +9714 837 7222 or visit website.