• Tear & share pasty

    Tear & share pasty

    Our buffet centrepiece is inspired by a classic Cornish pasty, but served in a new way that's perfect for a party or picnic

    More effort
  • Weaning recipe: Fish pie bites

    Weaning recipe: Fish pie bites

    Mini fish bites for mini mouths! Perfect for babies and toddlers who enjoy feeding themselves and a great way of including oily fish in their diet 

    Easy
  • White rabbit biscuits

    White rabbit biscuits

    These adorable bunny biscuits will hop off the plate faster than you can bake them. They make a great Easter activity for kids or an extra special gift

    Easy
  • Challah grapefruit French toast

    Challah grapefruit French toast

    This traditional Jewish braided bread, enriched with egg and similar to brioche, is becoming more and more popular. Try topping it with golden grapefruit and mixed spices

    Easy
  • Fried egg Florentine toastie

    Fried egg Florentine toastie

    A fantastic toastie that makes a great breakfast or brunch treat – no need to bother with Hollandaise sauce 

    Easy
  • Saddle of lamb

    Saddle of lamb

    Contains pork – recipe is for non-Muslims only

    A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests

    More effort
  • Easter chocolate mousse cake

    Easter chocolate mousse cake

    A true chocolate showstopper for any Easter table. This gorgeous centrepiece has a flourless chocolate sponge base topped with rich chocolate mousse and a spun sugar nest

    A challenge
  • Korean fishcakes with fried eggs & spicy salsa

    Korean fishcakes with fried eggs & spicy salsa

    This isn't your average fishcake recipe. Bursting with oriental flavours – soy sauce, fresh ginger, spring onions and gochujang, topped with a rich runny yolk – this recipe has it all

    Easy
  • Rhubarb buckle

    Rhubarb buckle

    This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines

    Easy