Barbecue pork buns

Contains pork – recipe is for non-Muslims only
Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.

Pork & sage sausage rolls

Contains pork – recipe is for non-Muslims only
Whether you’re planning a picnic or fancy making a batch for the weekend, what could be better than these little savouries?

Sausage plait

Contains pork – recipe is for non-Muslims only
A step-by-step recipe for kids from CBeebies series ‘i can cook’- the roll contains peppers and chilli and teaches pastry skills

Saucy meatball & carrot bake with crispy feta crumbs

Contains pork – recipe is for non-Muslims only
A moreish meatball recipe that you can divide into batches and freeze for later – a great way to use up a glut of carrots

Sausage ragu & spinach pasta bake

Contains pork – recipe is for non-Muslims only

This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce – a perfect family meal

Black Forest gâteau

Impress your guests with this chocolate cherry layered cream cake – a revamped version of a retro classic

Tagliatelle with a lemon pork ragù

Contains pork – recipe is for non-Muslims only
Authentic Italian tagliatelle with a lemon pork ragù

Fidget pie

Contains pork – recipe is for non-Muslims only
Fidget pie – or fidgety pie – makes a lovely autumn meal. Turn it into a proper harvest lunch with some country bread, piccalilli and a glass of cider

Sticky pork & radish noodles

Contains pork – recipe is for non-Muslims only
Thought radishes were just for salads? Think again – they add crisp texture and a touch of heat to a stir-fry

Sausage, apple & leek pie

Contains pork – recipe is for non-Muslims only
Quicker to make than a traditional pie, and easy on the purse too

Mini Swedish meatballs with cranberry sauce

Contains pork – recipe is for non-Muslims only
Scandinavian-style food is light but packed with flavour. This veritable smorgasbord of little dishes is great for summer entertaining

Rare beef with mustard Yorkshires

Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld’s recipe