Pea & broad bean hummus with goat’s cheese & sourdough
Any leftover hummus from this summery lunch dish will keep well covered in the fridge for up to three days and makes a great snack with toasted pittas
Any leftover hummus from this summery lunch dish will keep well covered in the fridge for up to three days and makes a great snack with toasted pittas
This salad combines delicious meze-type dishes and a layering of several Greek and Middle Eastern-inspired flavours that marry together as they sit in the fridge
Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, hummus, broad beans and harissa
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch
Think hummus means just chickpeas? Think again – you can make a gorgeous beetroot version
A veggie stack with a difference – flavour your fried cheese with Moroccan harissa paste and creamy hummus
It's easy to make your own hummus (or houmous). Whip up a batch of this delicious chickpea dip in just 10 minutes
Try something new with aubergines and make them the main part of your meal with this veggie dish
Roll-up, roll-up – snaffle something superhealthy in a flash with these vegetarian wraps
Forget potatoes, try this tasty mash made with chickpeas – you’ll be hooked in no time