Harissa lamb & hummus flatbreads
By Good Food
Make lamb steaks go further with this simple light supper idea
- Prep:15 mins
Cook:16 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 390
- fat 17g
- saturates 6g
- carbs 34g
- sugars 4g
- fibre 4g
- protein 28g
- salt 1.45g
Ingredients
- 2 lamb leg steaks
- 1 tbsp harissa
- 4 wholemeal flatbreads
- 4 tbsp ready-made houmous
- 2 carrots, grated
- handful of parsley leaves, chopped
Method
Heat the grill to high. Place the lamb on a baking tray, rub all over with the harissa and season. Grill for 6-8 mins, turning halfway through cooking. When the lamb is cooked to your liking, remove to a plate and allow to rest for a couple of mins.
Meanwhile, warm the flatbreads, then spread each with 1 tbsp houmous. Mix the carrot and parsley. Slice the lamb and scatter down the middle of each flatbread. Top with carrot, drizzle over any resting juices, roll up and eat.