Harissa lamb & hummus flatbreads

Make lamb steaks go further with this simple light supper idea

  • Prep:15 mins
    Cook:16 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 390
  • fat 17g
  • saturates 6g
  • carbs 34g
  • sugars 4g
  • fibre 4g
  • protein 28g
  • salt 1.45g


  • 2 lamb leg steaks
  • 1 tbsp harissa
  • 4 wholemeal flatbreads
  • 4 tbsp ready-made houmous
  • 2 carrots, grated
  • handful of parsley leaves, chopped


  1. Heat the grill to high. Place the lamb on a baking tray, rub all over with the harissa and season. Grill for 6-8 mins, turning halfway through cooking. When the lamb is cooked to your liking, remove to a plate and allow to rest for a couple of mins.

  2. Meanwhile, warm the flatbreads, then spread each with 1 tbsp houmous. Mix the carrot and parsley. Slice the lamb and scatter down the middle of each flatbread. Top with carrot, drizzle over any resting juices, roll up and eat.

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