Lemony spiced hummus

Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables

  • Prep:5 mins
    No cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 219
  • fat 18g
  • saturates 2g
  • carbs 8g
  • sugars 2g
  • fibre 2g
  • protein 7g
  • salt 1.2g


  • 2 x 200g tubs ready-made houmous
  • zest and juice 1 lemon, finely grated
  • 1 tbsp olive oil, plus extra to drizzle
  • 2 tbsp harissa
  • 4 tbsp toasted pine nuts
  • ½ small pack coriander or flat-leaf parsley, roughly chopped
  • warm flatbread or toasted pitta, cucumber sticks and radishes, to serve


  1. Mix the houmous with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.

  2. Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.

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