Lemony spiced hummus
By Sarah Cook
Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables
- Prep:5 mins
No cook - Serves 6
- Easy
Nutrition per serving
- kcal 219
- fat 18g
- saturates 2g
- carbs 8g
- sugars 2g
- fibre 2g
- protein 7g
- salt 1.2g
Ingredients
- 2 x 200g tubs ready-made houmous
- zest and juice 1 lemon, finely grated
- 1 tbsp olive oil, plus extra to drizzle
- 2 tbsp harissa
- 4 tbsp toasted pine nuts
- ½ small pack coriander or flat-leaf parsley, roughly chopped
- warm flatbread or toasted pitta, cucumber sticks and radishes, to serve
Method
Mix the houmous with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.
Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.
