Blackberry zabaglione
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
A cheat’s fruit pie for a family dessert, especially after the Sunday roast
Angela Nilsen discovers a stunning new way for a classic fruity British dessert
Everyone's favourite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé
This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory
Stuck for what to do with gooseberries? Think of a classic lemon dessert and simply swap the lemon
This dessert is dark and dense, but not so rich it defeats you. It freezes brilliantly too
Seize the short Seville orange season and boil up homemade marmalade to put on your toast and use in Jane’s recipes
Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal
Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think
A rich and creamy baked cheesecake that makes a great dinner party dessert
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids