Wild mushroom & Parmesan vol-au-vent filling

For a great party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms

Pesto & tomato pasta with crispy crumbs

This simple yet special storecupboard supper will save the day if you need to rustle something up with a moment’s notice

Indian butternut squash curry

Get all of your five-a-day in one hit, with this fragrant, low-fat, vegetarian curry

Pear, chicory & blue cheese salad

Creamy blue cheese, ripe pears and walnuts make a winning combination in this elegant salad

Fusilli with glorious green spinach sauce

Try this sumptuous dish with a no-cook pasta sauce

Pesto sauce

Make your own delicious pesto sauce in just 15 minutes

Cep, rocket & Parmesan salad

This delicious, easy-to-make mushroom salad looks really impressive at dinner parties

Spicy vegetable chapati wraps

A delicious and healthy vegetarian low-fat alternative to a curry, which can be deceivingly high in fat

Herby broccoli

Jazz up a plate of broccoli with a couple of Italian ingredients

One-pot mushroom & potato curry

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Grilled halloumi with spiced couscous

Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare – and leftovers will do for lunch

Halloumi with chickpea salsa & couscous

This stunning salad is quick, vegetarian and packed with flavour