Grilled halloumi with spiced couscous

Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare – and leftovers will do for lunch

Halloumi with chickpea salsa & couscous

This stunning salad is quick, vegetarian and packed with flavour

Sweet potato & parsnip bake

A make-ahead vegetarian side dish that’s high in fibre and provides a good source of vitamin C

Tomato & mozzarella spaghetti bake

This pasta bake is simple yet satisfying, great for a weeknight supper

Fresh pesto

It takes mere minutes to whip up this homemade Italian sauce – blitz basil, nuts, cheese and garlic then stir into pasta

Rosti-filled onions

A must for onion lovers, perfect as an accompaniment or the main dish

Finbar’s veggie spag bol

Whip up a superhealthy vegetable spag bol for an easy meal

Wild mushroom & potato cake

This autumnal, vegetarian side dish can be cooked ahead and reheated – it's perfect with a slow roast or veggie casserole

Five-veg lasagne

This vegetarian main is a great source of vitamins and iron and a simple way to get your 5-a-day

Courgette & quinoa-stuffed peppers

Take just 5 ingredients and create this healthy Mediterranean-style vegetarian bake for a low-calorie, low-fat supper

New potato & sundried tomato salad

This simple salad is a flavourful, vegetarian side – perfect for al fresco summer dining

Mum’s Christmas pudding

Good Food reader Christine Ford shares her late mum’s Christmas pudding recipe – the ideal last-minute option as it doesn’t need to mature to taste really good