Herby broccoli

Jazz up a plate of broccoli with a couple of Italian ingredients

  • Prep:5 mins
    Cook:8 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 178
  • fat 14g
  • saturates 3g
  • carbs 3g
  • sugars 2g
  • fibre 3g
  • protein 11g
  • salt 0.46g


  • 300g Tenderstem broccoli
  • small bunch mint, leaves chopped
  • 145g jar basil pesto (or vegetarian alternative)
  • 2 tbsp toasted pine nuts


  1. Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.

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