- Prep:5 mins
Cook:8 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 178
- fat 14g
- saturates 3g
- carbs 3g
- sugars 2g
- fibre 3g
- protein 11g
- salt 0.46g
Ingredients
- 300g Tenderstem broccoli
- small bunch mint, leaves chopped
- 145g jar basil pesto (or vegetarian alternative)
- 2 tbsp toasted pine nuts
Method
Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.
