One-pot mushroom & potato curry

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

Grilled halloumi with spiced couscous

Light but filling, this tangy vegetarian dish takes just 20 minutes to prepare – and leftovers will do for lunch

Halloumi with chickpea salsa & couscous

This stunning salad is quick, vegetarian and packed with flavour

Sweet potato & parsnip bake

A make-ahead vegetarian side dish that’s high in fibre and provides a good source of vitamin C

Tomato & mozzarella spaghetti bake

This pasta bake is simple yet satisfying, great for a weeknight supper

Fresh pesto

It takes mere minutes to whip up this homemade Italian sauce – blitz basil, nuts, cheese and garlic then stir into pasta

Rosti-filled onions

A must for onion lovers, perfect as an accompaniment or the main dish

Finbar’s veggie spag bol

Whip up a superhealthy vegetable spag bol for an easy meal

Wild mushroom & potato cake

This autumnal, vegetarian side dish can be cooked ahead and reheated – it's perfect with a slow roast or veggie casserole

Five-veg lasagne

This vegetarian main is a great source of vitamins and iron and a simple way to get your 5-a-day

Courgette & quinoa-stuffed peppers

Take just 5 ingredients and create this healthy Mediterranean-style vegetarian bake for a low-calorie, low-fat supper

New potato & sundried tomato salad

This simple salad is a flavourful, vegetarian side – perfect for al fresco summer dining