• Eclairs

    Eclairs

    A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat

    A challenge
  • Elderflower fritters with honey

    Elderflower fritters with honey

    Lightly fried, golden and crunchy, drizzle these delicately battered elderflowers with orange blossom honey for a dessert with a difference

    Easy
  • Cheese & herb waffles

    Cheese & herb waffles

    A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch

    Easy
  • Custard filling

    Custard filling

    A thick and creamy vanilla custard, perfect for piping into plump doughnuts or featherlight eclairs

    More effort
  • Sausage & fennel seed slices

    Sausage & fennel seed slices

    Contains pork – recipe is for non-Muslims only

    Slice this make-ahead sausage roll into bite-sized pieces for a delicious canapé – ideal for Christmas and New Year's Eve parties

    More effort
  • Fried stuffed cucumbers

    Fried stuffed cucumbers

    Contains pork – recipe is for non-Muslims only

    Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day

    More effort
  • Pork & pepper meatballs on parsnip mash

    Pork & pepper meatballs on parsnip mash

    Contains pork – recipe is for non-Muslims only

    The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist on your usual spuds

    Easy
  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    Contains pork – recipe is for non-Muslims only

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

    More effort
  • Wallenbergare with tarragon cream sauce

    Wallenbergare with tarragon cream sauce

    Contains pork – recipe is for non-Muslims only
    These minced veal and caper burgers are a Swedish classic, served with a herby, creamy sauce – swap the veal for lean pork mince, if you prefer

    Easy
  • Pigs in puff pastry blankets

    Pigs in puff pastry blankets

    Contains pork – recipe is for non-Muslims only
    Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish – they’re perfect as party canapés too

    Easy
  • Stuffed porchetta

    Stuffed porchetta

    Contains pork – recipe is for non-Muslims only

    This classic Italian dish of rolled pork belly is stuffed with a deliciously herby, fruity stuffing and has crisp and crunchy crackling

    Easy
  • Pork & rabbit pie

    Pork & rabbit pie

    Contains pork – recipe is for non-Muslims only
    Wrap a meaty filling, studded with juicy dried apricots, in a hot water pastry crust for a truly British dish, perfect for a buffet, party or picnic

    A challenge