• Hot & sour prawn & sweetcorn soup

    Hot & sour prawn & sweetcorn soup

    The perfect warming starter for your Chinese New Year celebrations. We’ve added chilli for heat and used egg instead of traditional cornflour.

    Easy
  • Ginger & chilli oil

    Ginger & chilli oil

    We’ve added chilli to this traditional accompaniment for a little more heat. Serve with some stir-fried Chinese veg and our one-pot crystal chicken

    Easy
  • Creamy tarragon chicken & potato bake

    Creamy tarragon chicken & potato bake

    Contains pork – recipe is for non-Muslims only

    This comforting, creamy tarragon chicken bake with fluffy mash is ideal for a family supper. You can speed up the prep by using ready-made mash

    Easy
  • Classic spaghetti Bolognese

    Classic spaghetti Bolognese

    Contains pork – recipe is for non-Muslims only

    This classic recipe stays as true to the Italian way as possible – no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate

    Easy
  • Bangers with Welsh rarebit mash

    Bangers with Welsh rarebit mash

    This cheesy twist on a British classic will keep everyone warm on Bonfire Night. Use your favourite sausage variety – herby Lincolnshire, leek or apple flavours work well

    Easy
  • Chicken gyros

    Chicken gyros

    Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

    Easy
  • Beef & swede casserole

    Beef & swede casserole

    This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Simple to prepare, serve up with seasonal greens

    Easy
  • One-pot chicken & mushroom risotto

    One-pot chicken & mushroom risotto

    Risotto is the ultimate one-pot winter supper – the perfect vehicle for letting simple, comforting ingredients shine. Scatter on cheese and parsley to serve

    Easy