Crispy prosciutto chicken
By Esther Clark
This simple, filling chicken supper is made with just four ingredients and is low calorie and full to the brim with fibre
- Prep:5 mins
Cook:30 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 467
- fat 10g
- saturates 3g
- carbs 41g
- sugars 15g
- fibre 13g
- protein 47g
- salt 3.4g
Ingredients
- 8 skinless boneless chicken thighs
- 8 slices prosciutto
- 2 pouches puy lentils
- 280g jar sundried tomatoes
Method
Heat oven to 180C/160C fan/gas 4. Wrap each chicken thigh in one slice of prosciutto and place on a baking tray. Drizzle with olive oil, season and bake for 30 mins until crispy and cooked through. Meanwhile, put the lentils in a medium saucepan and gently warm through with the sundried tomatoes and half their oil. Spoon the warm lentils onto four plates and top with the chicken
