Mary Berry’s Christmas chutney

A perfect match for cheese and cold meats, and delicious in turkey sandwiches

Spiced roast side of salmon

Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast

Smoky chicken skewers

A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip

Cumin-scented chicken curry

This curry improves if you make it ahead, it gives the flavours time to mingle

Grilled ham, egg & spiced oven chips

Contains pork – recipe is for non-Muslims only
Use up the leftovers from a delicious home-cooked ham with this simple but classic supper

Romano peppers stuffed with paneer & peas

Sweet, juicy Romano peppers are ideal for
filling as this Indian-influenced dish so tastily proves

One-pan Spanish fish stew

Use any sustainable white fish or salmon in this easy, flavour-packed stew – perfect with crusty bread

Cheddar & sweetcorn scones

Savoury scones make a great meal with a bowl of soup, or a tasty addition to afternoon tea

Chickpea, chorizo & spinach stew

Contains pork – recipe is for non-Muslims only
For a healthy, warming supper that takes
little effort or time, you can’t beat this
simple one-pan dish

Piri-piri prawns

Make sure there are extra as everyone will want one of these – and a finger bowl too – they can get messy!

Roasted chicken with creamy walnut sauce

This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce

Smoky butter beans & greens

This reassuringly simple dish is packed full of wholesome, smoky flavours