Dubai Rugby Sevens’ 2017 champions tackle “monster lunch” ahead of competition
Ever wondered how professional sports teams refuel ahead of major tournaments?
Ever wondered how professional sports teams refuel ahead of major tournaments?
The home of the famous Afro-Portuguese flame-grilled peri-peri chicken, has spread its wings in Saudi Arabia and will be opening the doors of its newest Casa on Saturday, December 8.
Thanksgiving is a time of turkey, mashed potatoes, casseroles and pies. So for a true taste of America here in Dubai, we’ve compiled a list of where you can get your Turkey Day fix this year.
Fitness fans are sure to find something that meets their fancy at one of the participating outlets at La Mer including AçaiXpress, SLAB, Levee, iScream and Maison de Juliette.
With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!
Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.
Acclaimed for its outstanding authentic style, food and ambiance, the new opening promises diners a gastronomic journey in an upscale space, through a brand image refresh.
Meat lovers; this is one for you! If you’re looking for an evening of good food and great views, then Ramada Plaza JBR’s Brazilian churrascaria, Fogueira, is the perfect choice.
Offering an abundant selection of regional specialty dishes created by Chef Mariano Andres and Chef Aleix Font, this 17-year-old Mediterranean hotspot is the ideal place to wind down by the outdoor fire pit after a long week.
See in the spookiest day of the year with these scarily good offers that are happening in the UAE this week…
BBC Good Food Middle East caught up with Chef Faizan Ali – head chef at Khyber, the Indian eatery at DUKES Dubai, to find out how the Dubai branch differs from its Mumbai sister, and to get the lowdown on his go-to spices for his favourite Indian recipes.
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.