Raymond’s roast goose

Raymond Blanc’s recipe for this classic Christmas bird yields perfectly tender leg and breast meat and crisp, golden skin

Bloody Mary

Our classic recipe for this iconic vodka cocktail combines tomato juice, lemon juice and Worcestershire sauce – turn up the Tabasco or keep it mild to suit every taste

Lemon sorbet

A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party

Black Forest tart

Sweet cocoa pastry is filled with a rich, fruity filling of chocolate and cherries in this heavenly German gateau-inspired dessert

Baby back ribs with Carolina baste

Contains pork – recipe is for non-Muslims only
This American pork rib recipe is sure to satisfy at a barbecue – roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat

Sausage & courgette rigatoni

Contains pork – recipe is for non-Muslims only
Chunky pasta tubes with a meaty, garlicky sauce and a good dollop of mascarpone – this is classic comfort food at its best

Frozen trifle ice cream cake

Transform a glut of mixed berries into a delicious, make-ahead dinner party dessert with Madeira cake and vanilla ice cream

Wallenbergare with tarragon cream sauce

Contains pork – recipe is for non-Muslims only
These minced veal and caper burgers are a Swedish classic, served with a herby, creamy sauce – swap the veal for lean pork mince, if you prefer

Stuffed porchetta

Contains pork – recipe is for non-Muslims only

This classic Italian dish of rolled pork belly is stuffed with a deliciously herby, fruity stuffing and has crisp and crunchy crackling

Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens

Contains pork – recipe is for non-Muslims only
A steaming bowl of ramen noodle soup is a comforting Japanese classic – slowly simmer the bone broth for a rich depth of flavour

BBQ pulled pork

Contains pork – recipe is for non-Muslims only

An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun

Cherry pecan Christmas pudding

This lighter version of the classic Christmas pud is still full of festive flavours – citrus zest and brandy are added to this nutty spiced fruitcake