Granola baked apples
The perfect last-minute dessert – this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream
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Prep:10 mins
Cook:30 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 231
-
fat 10g
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saturates 4g
-
carbs 27g
-
sugars 21g
-
fibre 4g
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protein 4g
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salt 0.1g
Ingredients
- 5 heaped tbsp granola
- 1 tsp ground cinnamon
- 1 tbsp light brown soft sugar
- ½ orange, zested and juiced
- 4 dessert apples (such as Cox's or Braeburns), cored and scored around the circumference
- 20g butter
- crème fraîche or ice cream, to serve
Method
Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.
