• Apricot oat bars

    Apricot oat bars

    Bake these moreish oat bars for a country walk or summer picnic. Salted butter balances the sweet apricot jam, so they’re a treat without being too sugary

    Easy
  • Porcini mushroom, tomato & rosemary pasta

    Porcini mushroom, tomato & rosemary pasta

    Sophie’s umami-packed porcini mushrooms are simmered with sweet tomatoes and fragrant rosemary, creating a hearty, aromatic sauce that clings perfectly to pasta

    Easy
  • Korean BBQ-style ribs & radish slaw

    Korean BBQ-style ribs & radish slaw

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Liven up BBQ ribs with sweet, spicy Korean flavours and use the oven for ease. If the sun is out, finish them on the barbecue and serve with a crunchy radish slaw

    Easy
  • Crunchy banana granola

    Crunchy banana granola

    This healthy banana granola is naturally sweet, crunchy and packed with goodness. Perfect for breakfast or snacking served with yogurt, milk or fresh fruit

    Easy
  • Strawberry sandos

    Strawberry sandos

    Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries

    Easy
  • Air fryer spiced carrot fries

    Air fryer spiced carrot fries

    Make these spicy carrot fries as a tasty treat. They’re lighter than normal chips, fast to prep and make a brilliant snack or side dish for the whole family

    Easy
  • Creme Egg® cookies

    Creme Egg® cookies

    Use a sweet shop favourite in these American-style double-chocolate cookies with a gooey centre. They’ll go down a treat at Easter

    Easy
  • Cookie dough pie

    Cookie dough pie

    Transform buttery chocolate chip cookie dough into a pie with a decadent triple chocolate filling. It’s a crowd-pleasing treat for parties and special occasions

    Easy