Creme Egg® cookies

Use a sweet shop favourite in these American-style double-chocolate cookies with a gooey centre. They’ll go down a treat at Easter

Creme Egg® ‘scotch eggs’

Make these fun, sweet alternatives to classic scotch eggs for a spring picnic or to gift at Easter

Cookie dough pie

Transform buttery chocolate chip cookie dough into a pie with a decadent triple chocolate filling. It’s a crowd-pleasing treat for parties and special occasions

Currywurst

Contains pork – recipe is for non-Muslims/non-pork eaters.

Enjoy a German fast-food favourite of curried bratwurst sausages. Serve with a side of chips or crusty bread

Speedy pancetta, leek & gorgonzola pasta

Contains pork – recipe is for non-Muslims/non-pork eaters.

Combine the salty creaminess of gorgonzola with sweet, caramelised leeks and crunchy pancetta. It’s a simple dish to make yet bursts with flavour

Crunchy broccoli & cranberry salad

The broccoli introduces a satisfying crunch to this super-easy salad alongside sweet cranberries. It works well as a make-ahead lunch and you can switch the nuts or halloumi for what you’ve got at home

Garam masala prawn & corn soup

Make a light yet flavourful supper with this garam masala, prawn, new potato and sweetcorn soup. Serve with lime wedges to squeeze over and crusty bread

Air fryer hunter’s chicken

Use your air fryer to make classic hunter’s chicken for dinner, with barbecue sauce, bacon and cheese. Serve with seasonal veg and potato wedges

Air fryer veggie curry

Find a heatproof tin that fits inside your air fryer and is big enough to hold all the ingredients to make this veggie curry. It takes just 10 minutes prep

Adana kebab

These Turkish kebabs use minimal ingredients so the flavour of the lamb stands out, complemented by red peppers and spicy pul biber

Puff puff

Make these golden puff puff treats with a crisp shell and fluffy centre. Enjoy sweet, dusted with sugar, or savoury – they’re ideal for sharing and snacking

White chocolate & cranberry challah bread & butter pudding

Make a sweet and fruity version of challah, a traditional Jewish bread enriched with eggs and sugar. It’s a perfect bake to celebrate Chanukah