Prawn & sweetcorn fritters
These little starters tick all the boxes – healthy, quick and incredibly moreish!
These little starters tick all the boxes – healthy, quick and incredibly moreish!
This is one dish that you can happily serve to everyone – a bit different, delicious and vegetarian
Simple, student dish with potato, eggs and a pinch of chilli to give it a bit of a kick – ready in 40 mins
This pie is made like an extra-large pasty, so you don’t need a special dish or ring
A classic recipe with a contemporary twist, beef pie with crisp potato crust
This salad, with a creamy coronation chicken-style dressing, makes a great buffet dish for New Year’s Day
Experience Moroccan-style chicken in minutes – it’s easily doubled too
Serve these top drawer hot dogs with our accompanying recipes for harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw
Serve up a summer version of a sharing platter with baked cheese in the centre and plenty of nibbles alongside. Enjoy al fresco with friends and drinks
Make the most of juicy cherries in summer with this classic dessert – the soured cream perfectly balances the sweet fruit. Serve just warm with a dollop of clotted cream
No time to make dessert? Elevate shop-bought vanilla or salted caramel ice cream to make decadent pecan banoffee sundaes with a popcorn topping