Perfect potatoes to accompany a special joint of meat
Prep:10 mins Cook:35 mins
Nutrition per serving
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32 (about 1kg/2lb 4oz) small new potatoes
16 fresh bay leaves
3 tsp olive oil
16 cocktail sticks, soaked in cold water for 20 minutes
Heat oven to 200C/180C/gas 6. Boil the
potatoes for 10 mins until almost cooked
through, drain well, then allow to cool a little.
Carefully push 2 potatoes and 1 bay leaf
onto each skewer and rub each with a little
olive oil. Can be prepared up to a day ahead.
Put potatoes on a roasting tray, then season.
Roast for 10-15 mins, till golden and tender.