Spiced Christmas piccallili

A sweet, sharp pickle is a must-have at Christmas, and homemade is always superior to shop-bought. Be sure to wear gloves when preparing the beetroot to avoid purple-stained fingers!

Croissant crackers

Pair these sweet-and-savoury crackers with creamy brie for Christmas snacking. They also make a great gift – just package them up in an airtight container

Thai tea

Try to find an authentic Thai tea blend for this recipe if possible. A blend of tea and condensed milk and served with ice, it’s a sweet and moreish drink

Cheesy dauphinoise pie

Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie

Angela Hartnett’s queen of puddings

I love a queen of puddings. Breadcrumbs, soaked in milk, vanilla flavoured egg, jam on top and then meringue. And when made well, it’s delicious. It’s also a great way to use up old bread or leftover jams, so it’s basically a store cupboard essential. Don’t use a sugary jam as the whole thing will then become overpoweringly sweet.

Strawberry & chocolate focaccia

Showcase sweet Morrisons Market Street strawberries in this easy bake – focaccia doesn’t always need to be savoury

Movie night snack trays

Make a family grazing board with a balanced mix of fruit, veg and treats for a weekend indulgence. Easily adaptable, everyone can pick their own selections

Air fryer patatas bravas

Use your air fryer to rustle up some Spanish-inspired patatas bravas, with fresh tomato sauce and basil. Serve as a part of a summer tapas feast

Roasted peach & gorgonzola pizza

Try a summery take on pizza using sweet roasted peach and punchy gorgonzola. Made in the Roman style, this pizza has a very crispy base with no tomato sauce

Pickled blackberry & ricotta salad

Bring a sweet tang to salad with pickled blackberries. They provide a lovely contrast to the creamy ricotta, and the addition of beetroot adds deeper flavour and a pop of colour

Red curry pork meatball sub

Contains pork – recipe is for non-Muslims/non-pork eaters.

Combine the flavours of Thai red curry and a meatball sub to create this weeknight winner. Inspired by the Vietnamese báhn mì, it makes a satisfying lunch

Sharing platter linguine with prawn pil pil, The Best burst cherry tomatoes & charred lemon

Invite guests to help themselves to this platter of linguine with fresh tomatoes, prawn pil pil and plenty of Med-inspired flavours