Lemon & rosemary crusted fish fillets

Use up leftover bread in this crispy topping to liven up white fish

Leek, butter bean & chorizo gratin

Contains pork – recipe is for non-Muslims only
Use up slightly stale bread to make the crunchy topping for this easy bake

Mustard champ

Contains pork – recipe is for non-Muslims only
This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite

Sausage & tomato pizza

Contains pork – recipe is for non-Muslims only
Sausages make a quick and flavoursome topping for this no-fuss family favourite

Cheat’s clafoutis

Try this easy, low fat, no-fuss cherry and lemon version of the classic French clafoutis

Sausage, sage & onion stuffing

Contains pork – recipe is for non-Muslims only

The classic Christmas stuffing for the traditionalists among us

Chicken pitta pockets with hummus drizzle

Brilliant for snacks – just toast, stuff and eat!

Creamy chicken & leeks

Contains pork – recipe is for non-Muslims only
This creamy, comforting combination is the perfect topping for baked spuds

Lamb cutlets al fresco

A delicious and easy picnic treat

Onion bacon fougasse

Contains pork – recipe is for non-Muslims only
A traditional flat, leaf-shaped, French bread – similar to the Italian focaccia. It cooks in just 15 minutes

Cheat’s shepherd’s pie

Contains pork – recipe is for non-Muslims only
A simple way to create an old childhood favourite – on the table in less than an hour

Rack of lamb with new potato, onion & thyme gratin

Like French ‘boulangère’ potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices