Sausage & tomato pizza
By Good Food
Contains pork – recipe is for non-Muslims only
Sausages make a quick and flavoursome topping for this no-fuss family favourite
- Prep:5 mins
Cook:15 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 654
- fat 30g
- saturates 11g
- carbs 75g
- sugars 11g
- fibre 4g
- protein 26g
- salt 3g
Ingredients
- 1 tbsp olive oil
- 1 large red onion, peeled and finely sliced
- 2 garlic cloves
- 5 tbsp passata
- pinch sugar
- 1 large (25cm) pizza base
- 2 sausages, cut into thin slices
- 50g grated cheese (any kind)
- handful basil, optional
Tip
TipIf you can’t find passata, empty a 400g can chopped tomatoes into a blender and whizz into a sauce.
Method
Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.