Sausage & tomato pizza

Contains pork – recipe is for non-Muslims only
Sausages make a quick and flavoursome topping for this no-fuss family favourite

  • Prep:5 mins
    Cook:15 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 654
  • fat 30g
  • saturates 11g
  • carbs 75g
  • sugars 11g
  • fibre 4g
  • protein 26g
  • salt 3g


  • 1 tbsp olive oil
  • 1 large red onion, peeled and finely sliced
  • 2 garlic cloves
  • 5 tbsp passata
  • pinch sugar
  • 1 large (25cm) pizza base
  • 2 sausages, cut into thin slices
  • 50g grated cheese (any kind)
  • handful basil, optional


If you can’t find passata, empty a 400g can chopped tomatoes into a blender and whizz into a sauce.


  1. Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.

  2. Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.

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