Mustard champ

Contains pork – recipe is for non-Muslims only
This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite

  • Prep:10 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 1kg potato, peeled and quartered
  • 200ml milk
  • 50g butter
  • 1-2 tbsp wholegrain mustard
  • 2 bunches spring onion, washed and sliced


  1. Boil the potatoes for 15 mins or until tender. Drain, then mash.

  2. Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.

  3. Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.

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