Chicken pitta pockets with hummus drizzle

Brilliant for snacks – just toast, stuff and eat!

  • Prep:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 596
  • fat 13g
  • saturates 3g
  • carbs 83g
  • sugars 15g
  • fibre 11g
  • protein 42g
  • salt 2.76g


  • 85g shredded chicken breasts
  • a finger length of cucumber, cut into strips
  • 1 grated carrot
  • a handful of cress (optional)
  • 2 tbsp houmous
  • 3 tbsp natural yogurt
  • 2 wholemeal pitta breads, cut in half and split open


  1. Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the houmous with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the houmous drizzle.

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