• Stay on track on travels

    Stay on track on travels

    Holidays, while everyone’s favourite times of the year, can often be when any healthy eating regime goes out the window – especially if you are on a free-from diet. Nutrition and wellness expert Neha Jamani shares some smart tips to help you eat well on holidays.

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  • Riva Ristorante

    Riva Ristorante

    Before heading to this beach club and restaurant, my friend and I didn’t expect to be dining by a beautifully-lit pool, surrounded by lanterns and date palms...

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  • Merletto, Marriott Al Jaddaf

    Merletto, Marriott Al Jaddaf

    Merletto is the sort of place you’d really want to get dressed up for, but what you get here is a fine-dining experience, with a bill that doesn’t leave a gaping hole in your pocket...

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  • Cut to the chase

    Cut to the chase

    With more than 20 restaurants around the world, plus a host of books and TV appearances, Austrian-American chef to the stars, Wolfgang Puck is far from crossing the finish line. As he expands his empire further into this region with the recent opening of his Dubai restaurant, and more to come, he talks about why he is still excited by life.

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  • Interpreter of recipes

    Interpreter of recipes

    Australian celebrity chef and now Dubai restaurateur Greg Malouf tells us how he went from not even being able to spell ‘chef’ to becoming a world renowned ambassador of Middle Eastern cuisine, reinterpreting the traditional for modern palates.

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  • Are you intolerant?

    Are you intolerant?

    No we’re not talking patience levels here! Food intolerances are becoming an increasingly prevalent condition around the world. We find out more.

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