Staying in Dubai over July and August? Here are some places to try over the warmer months. The bohemian, flamboyant, Latina American doors of Hotel Cartagena are now open on the 72nd floor of JW Marriott Marquis Dubai.
An array of flavoured butters are available to buy, but making them yourself is as easy as it is fun.
24-karat gold burger in Dubai: In true Dubai fashion, restaurant Maison Rouge has introduced a bling-tastic new burger to their menu.
Over the summer Gaucho Dubai is keeping things fresh, with is new business lunch menu. The Argentinian restaurant will be serving up a delicious range of beef, seafood and vegetarian dishes in their set menu. The new menu costs AED 130 for three courses, and is available Sunday to Thursday from 12 noon to 3pm throughout the summer.
The Lion Dubai: Popular local chefs Nick and Scott (from multi-award-winning restaurant Folly) have taken over The Black Lion in the H Hotel. The pub which reopened this week has been renamed the “The Lion” with a stripped-back menu, focused on hearty traditional British grub.
Traiteur restaurant has closed down, but the Traiteur brunch has stayed on at Park Hyatt Dubai. Regularly voted one of the top brunches in Dubai, it’s not surprising that the hotel has decided to keep the Friday fixture in place, even after the closure of its namesake restaurant.
Sick of spending hundreds of dirhams on your family food shop? This fab new deal at Spinneys Dubai is here to help
A new dining and nightlife entertainment space located within the grounds of Meydan Racecourse, Soho Garden is an exciting spot that encompasses various outlets – from eateries and
Ultimate dining destination The Promenade at Park Hyatt Dubai features five vibrant concepts serving incredible cuisine from around the world...
Spoil your mum this UAE Mother’s Day with one of these gourmet goodies or spend quality time together over dinner at a restaurant offering specials for the occasion...
Representing the world’s sixth ‘Beefbar’, following Hong Kong, Mexico, Mykonos, Cannes and Monaco, where it was born, Beefbar Dubai opened doors last month. It’s a carnivore’s dream venue, comprising a premium butcher’s shop, restaurant, bar, lounge and terrace.
Chef David Myers, AKA the ‘gypsy chef’, gives us the low-down on his two new restaurants at Renaissance Downtown Hotel, Dubai.
