• Hazelnut rochers

    Hazelnut rochers

    These luxurious chocolate treats are perfect for a special occasion. No-one will be able to resist the smooth praline centre and crunchy outer chocolate shell

    A challenge
  • Lychee & rosewater ice cream

    Lychee & rosewater ice cream

    This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party dessert, with popping candy for added theatre

    Easy
  • Pot-roast Bombay chicken

    Pot-roast Bombay chicken

    Perfect for busy nights, this pot-roast chicken with masala seasoning is ideal for sticking in the oven to feed a crowd. Enjoy with poppadums and chutney

    Easy
  • Crab & asparagus omelette

    Crab & asparagus omelette

    This speedy omelette with spinach, asparagus and crabmeat is packed with flavours and couldn't be easier. On the table in 15 minutes, it's the perfect meal for one

    Easy
  • Veggie protein chilli

    Veggie protein chilli

    A protein packed vegan chilli, perfect after a run or gym workout. This easy supper is simple to make and freezable if you want to batch cook

    Easy
  • Basic tempura batter

    Basic tempura batter

    This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks. 

    Easy
  • Hoppers

    Hoppers

    These coconut-laced, rice flour pancakes filled with curry and topped with the sweet-spicy sambol and fruity chutney are perfect for a Sri Lankan feast

    A challenge
  • Leek seeni sambol

    Leek seeni sambol

    A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of veggie curries, made with leeks, coconut and cinnamon

    Easy
  • Coconut curry noodle bowl

    Coconut curry noodle bowl

    This creamy noodle dish is topped with crunchy cashew nuts for added flavour and texture. It's a simple vegan supper, perfect for feeding the family

    Easy
  • Chocolate orange hot cross buns

    Chocolate orange hot cross buns

    Bake our sticky, marmalade-glazed buns studded with fruit and chocolate for the perfect Easter treat. Serve with a cup of tea

    More effort