Basic tempura batter
This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks.
- Prep:5 mins
no cook - Serves 4
- Easy
Nutrition per serving
- kcal 91
- fat 0.2g
- saturates 0.1g
- carbs 21g
- sugars 0g
- fibre 0.3g
- protein 0.8g
- salt 0.13g
Ingredients
- 70g cornflour
- 30g plain flour
- 80ml sparkling water, chilled
- small handful crushed ice
Method
To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.
