Barramundi with Moroccan spices

Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go

Smoked haddock chowder

A rich, smoky satisfying soup that can be made in advance and frozen until needed – it’s easily doubled too

Spanish chicken pie

Roasted peppers, olives and paprika give this bake tons of flavour. It’s a great way to use up leftover cooked chicken too

Liver & bacon sauté with potatoes & parsley

Contains pork – recipe is for non-Muslims only
Give yourself a boost with this iron-rich hearty autumn supper

Chorizo pilaf

Contains pork – recipe is for non-Muslims only
Falling somewhere between a paella and a risotto, this slow-cooked basmati rice pot has deep paprika flavours

Patatas bravas with chorizo

Contains pork – recipe is for non-Muslims only
Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve

Smoky chicken with warm corn & potato salad

This chicken dish is full of fresh summer flavours, perfect for a quick and healthy midweek meal

Mexican lime chicken

A recipe full of zingy flavours

Spicy garlic bread

Lashings of spiced garlic butter spread on ciabatta then baked makes a great homemade side dish

Mexican potatoes

Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal

Black bean chilli

This chilli is great for casual entertaining – just lay everything out and let people add their own toppings

Storecupboard spaghetti puttanesca

An easy spaghetti for all the family that requires little or no shopping