Hot paprika potatoes with garlic mayo
By Sarah Cook
This spicy accompaniment to barbecued steak tastes even better eaten outside
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Prep:5 mins
Cook:35 mins
- Serves 2
- Easy
Nutrition per serving
-
kcal 291
-
fat 18g
-
saturates 3g
-
carbs 30g
-
sugars 4g
-
fibre 2g
-
protein 4g
-
salt 0.57g
Ingredients
- 350g mini new potatoes
- ½ tsp sweet paprika
- ¼ tsp cumin seeds
- 2-3 pinches hot chilli powder
- 1 tbsp sunflower oil
- 3 tbsp mayonnaise
- big lemon wedge
- 1 garlic clove, crushed
Tip
Spinach salad with honey dressingWhisk the juice ½ lime with 1 tsp clear honey and seasoning. Thinly slice ½ red onion and add to the dressing along with a handful baby spinach leaves.
Method
Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.
Meanwhile, make the garlic mayo by mixing the remaining paprika into the mayonnaise with a good squeeze of juice from the lemon wedge and the garlic.
Toss the hot potatoes with sea salt, then serve, with garlic mayo for dipping.
